“We are so proud to serve Backroads Coffee in our coffeehouse. Our customers have commented on the quality of our coffee, specifically how fresh and 'not burned' it tastes. They are absolutely addicted to it! One of our customers orders a pound of coffee a month, and when he arrives home with it, his wife grabs it out of his hand and runs for the coffeemaker! He says he hasn't had coffee this great since he lived in South America. Summer tourists come in to "stock up" before they go back home for the winter. We feel Backroads Coffee is the best, which is why we serve it in our coffeehouse.”

If there is an award for personalized customer service, then Rod, Teresa, Jon and Josh have certainly earned it! We are so blessed to work with them, specifically Teresa, as she was a tremendous help to us when we opened our coffeehouse. Each member of the Backroads team is exceptional! They treat us like family. Thank you, we appreciate each of you.
~C.C.

“Backroads Coffee is a locally produced product that I feel is of the highest quality. The atmosphere of the retail shop is extremely warm and inviting as well as providing for a few laughs and plenty of smiles. Always helps to cheer you up! Backroads is so far doing a great job meeting my needs. I love their product as well as their staff and I really take pride in watching a great company like theirs grow!”
~A.W.

“We decided to go with Backroads because we were looking for a local roaster, and we heard many good things about them. We visited their coffee shop in the past, and enjoyed the roasts. The service Backroads provides is unbeatable; very friendly and accommodating . I truly believe they will do all they can to help my business succeed. My favorite thing about Backroads, is that I can call them in the morning and they can usually get me super fresh roasted organic beans within hours.”
~K.F.

“My family has enjoyed Backroads Coffee for many years. We've tried many other coffees through the years, but always come back to Backroads, especially their tasty selection of dark roasts, French and Italian. The best around!”
~W.L.